In Final Fantasy XV, Ignis Scientia is the party's designated chef, whipping up stat-boosting meals at every campsite. One of his earliest and most reliable recipes is Grilled Wild Barramundi. It's a simple, elegant dish that highlights the value of fresh ingredients.
This real-world recipe captures that simplicity. It's a quick, healthy, and incredibly flavorful way to prepare fish, perfect for a weeknight dinner. You don't need a campsite to make it, but it will bring a taste of Eos to your kitchen.
Ingredients for Grilled Barramundi
This recipe serves two people. The marinade is light, designed to complement the fish without overpowering it.
- 2 barramundi fillets (about 6 ounces each), skin on or off
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Zest and juice of 1/2 lemon
- 1 tablespoon fresh parsley, chopped
- Salt and freshly ground black pepper to taste
- Lemon wedges, for serving
How to Cook Your Grilled Barramundi
This is a fast recipe. The fish only needs a few minutes on the grill, so have your side dishes ready to go.
Step 1: Marinate the Fish
Pat the barramundi fillets dry with a paper towel. In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, and chopped parsley. Place the fish fillets in a shallow dish and pour the marinade over them, turning to coat. Season both sides with salt and pepper. Let the fish marinate for 15-20 minutes at room temperature. Don't marinate it for too long, as the lemon juice will start to 'cook' the fish.
Step 2: Grill the Fillets
Preheat your grill or a grill pan over medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking. Place the fillets on the grill. If they have skin, place them skin-side down first. Grill for about 3-4 minutes per side. The exact time will depend on the thickness of your fillets.
Step 3: Check for Doneness and Serve
The fish is cooked through when it is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C). Be careful not to overcook it, as it can become dry. Remove the fish from the grill and serve immediately with fresh lemon wedges on the side.
Frequently Asked Questions
What if I can't find barramundi?
Barramundi is a mild, flaky white fish. Good substitutes include sea bass, snapper, halibut, or even cod. Adjust the cooking time based on the thickness of the fillet you choose.
Can I bake this instead of grilling?
Yes. Preheat your oven to 400°F (200°C). Place the marinated fillets on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the fish is cooked through.
What should I serve with this?
Ignis would likely serve this with a simple green salad or some roasted vegetables. It also pairs wonderfully with rice pilaf or quinoa.
Key Takeaways
- This recipe is inspired by the Grilled Wild Barramundi dish cooked by Ignis in Final Fantasy XV.
- It's a simple and healthy dish featuring a light marinade of olive oil, lemon, and garlic.
- Marinate the fish for only 15-20 minutes to preserve its texture.
- The fish is cooked when it flakes easily with a fork.
- Sea bass, snapper, or cod are excellent substitutes for barramundi.
Related Reading
- Real-World Recipe: How to Make Stuffed Cabbage from Final Fantasy XIV
- Real-World Recipe: How to Make Elsweyr Fondue from Skyrim
- Real-World Recipe: How to Make Spicy Sautéed Peppers from Zelda